Wow! It’s finally up! This blog has been such a long time coming that there are a million topics bumping around my brain to post about. But first, I’d like to thank my super talented husband for all the love he poured into the design—isn’t it amazing? I love his idea of turning the navigation bar into a bookshelf. Since I began this journey to better health there’s been a constant parade of books into our house, and not just cookbooks but books about gardening, sprouting, fasting, detoxing, seed saving, composting, spirituality, the environment… which explains the two bookends trying to hold up and make sense of the vast amounts of frequently conflicting information! Our goal was to create something modern and clean that can be a repository for recipes but also so much more, and I think

we succeeded. I also want to thank everyone who’s been supportive when I’ve hit various bumps in the road. It’s thanks to all my friends and family who took an interest in what I’m

doing and asked for recipes or advice that this blog even exists. I hope you enjoy it!

1 1/2 tablespoons extra-virgin olive oil or clarified butter

1 teaspoon cumin seeds

2 medium yellow onions, finely sliced

a pinch of turmeric

fine grain sea salt

1 medium / 12 oz cauliflower, thinly sliced

4 dried red chiles, stemmed and halved

1-2 teaspoon sesame seeds, lightly toasted

1 garlic clove, grated

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